Foraging Workshop & Lunch with Stuart Woodman
The day will begin at 10am, with coffee and introductory talk from Stuart Woodman.
Following this you’ll head out for 2 hour tour of Mylor.
During this Stuart will guide everyone on wild edibles.
Teaching you where to find them, how to identify them and how they can be used in the kitchen.
At 1pm, you’ll arrive back at Harbour House to enjoy a 3 course lunch, inspired by foraged ingredients.
£55pp
To book please contact us at info@harbourhouseflushing.com or call us on 01326 374192
We ask that all participants please wear warm, comfortable clothing and suitable footwear.
