On Monday 3rd September we see the return of our autumn set lunch menu. Served Monday to Friday, between 12pm – 3pm, join us for some slow dining taking in the late summer sun or watching the elements swirl as the early autumn weather we experience in Cornwall starts to take hold. The menu will change regularly to sit alongside the offering from each season and highlight the best produce all our local suppliers provide to our door.
Our beautiful meat cuts are supplied by Philip Warren Butchers (Launceston) and Homage to the Bovine (Stithians). For the goods from the sea, we source from Sailors Creek Shellfish and also fresh fish from our local Friday night fishing boat, right outside our door (both Flushing). Finally, we use Soul Farm for our vegetables five minutes up the road – you can’t get much fresher than that!
Seeing Harbour House grow over the last year and returning for another autumn excites the team, and for them, getting the chance to work with all this great produce makes their work just that little bit easier.
Head to our reservations page to book your table – we look forward to having you dine with us.
T&C’s apply
No changes or substitutions
Not available in school holidays
