Feast night March 29th at schoolhouse, which I believe will be the last one for the year. We are offering two sittings, one at 6pm and the other at 8pm. Booking is required through the School House website.
Menu:
Home made malt loaf, olive tapenade
Asparagus, fennel and house oak smoked mackerel tart.
Traditional porchetta with crispy polenta caprese salad
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