We’re thrilled to welcome Beach House Falmouth into the Beach House Group family, an exciting new chapter for this cherished destination. Head Chef Jack Frame and General Manager Katie, along with their talented team, will continue to deliver the exceptional dishes and warm hospitality they’re known for, now with our Beach House touch.
The menus will shine a spotlight on the best of local, sustainably sourced seafood. Highlights include Falmouth Bay scallops, lobster and crab caught just eight miles down the coast, and daily fish specials from Newlyn market. Bluefin tuna, a rare and exceptional ingredient that has recently returned to UK waters, will be featured on the menu when available, served in both raw and grilled forms, a testament to the vibrant creativity of our culinary team.
A few changes to the offering from before include Beach House Falmouth being open every day of the week, all day long! The Cool Box will serve takeaway coffee and food from 8:30am to 5:30pm daily, perfect for those on the go. Plus, we’ll be introducing a swimming social soon – more details to come!
From breakfast favourites like scallop and bacon sandwiches and crab omelettes to a new bar snacks menu designed for sunset grazing, there’s something to delight every guest.
As we prepare for reopening on 8th February, our other Cornish restaurant is open – Harbour House Flushing with cosy fireside dining.
We can’t wait to invite you back to Beach House Falmouth for golden hour cocktails, summer DJs on the terrace, and unforgettable seafood dishes in 2025. Booking’s are open!
