On our menu right now at Beach House, we’re thrilled to feature hand-dived scallops!
These beauties come to us straight from Start Bay, hand-picked by local divers at Start Bay Shellfish just around the corner. Known for their sustainable practices and dedication to quality, each scallop is carefully selected by hand.
We keep it simple to let the scallops’ natural sweetness shine. Grilled in their shell, they’re topped with a rich Café de Paris butter; a blend of herbs and spices that melts into the scallop, adding a delicate, savoury depth to each bite.
Perfect as a starter or to share, these scallops are a celebration of sea and the care that goes into bringing local, responsibly sourced seafood to our table. Come in and try them while they’re on the menu!
Why not book a table and try them for yourself!
