The Chef’s table at Harbour House is a chance to sit up on the pass as a table of 2 and enjoy an 8 course tasting menu showcasing what is abundant and in season locally around the pub.
We offer a wine pairing course by course so you can choose when you would like to add wine to your experience.
Being on the pass you will be sat almost in the kitchen, being a part of service and being served by the chefs themselves.

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