The House Journal

The start of Smokey Summer Sundays at Harbour House

The 2nd of June marks the start of our Smokey Summer Sundays at Harbour House. On the menu you’ll find ode’s to summer, dishes to be enjoyed between friends and some sweet treats to finish. Whether you’re a hearty eater or more of a light luncher, we’ve got something to wow all palates. Available over Sunday lunch, be sure to book to get your spot.

Particular highlights from the menu include our ember roasted ‘Loch Duart’ Salmon served with fresh salsa verde and then our Hot smoked aged ‘Homage to the Bovine’ Rump with cafe de Paris butter. (Pictured above)

To finish, amongst some other beautifully put together desserts, we give a shout out to our ‘House’ soft serve ice cream with an option of either smoked nuts & salted caramel or strawberries & caramelised scone toppings.

We look forward to hosting you over the coming months for relaxed Sundays in the sun, spent the only way we know how, feasting with friends.

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