The Times – It’s not long now till we can open our doors and invite everyone in. But in the meantime – as we busily put in those finishing touches – we’ve loved reading all the press on our upcoming opening.
Earlier this month, we were so pleased to be included in The Times’ article on the best hotels, new restaurants and things to do in Cornwall. Here’s what they had to say…
‘Keep your eyes peeled on this renamed pub’s Instagram. It’s counting down the days to its opening on the quayside in Flushing, just across the Penryn River from Falmouth. Here, Jeffrey Robinson, who won a green Michelin star at New Yard Restaurant, will be cooking local food — often over an open fire, with the occasional ingredient from Portugal arriving by sailing boat’
Keen to see who else was featured? You can read the article in full here: https://www.thetimes.co.uk/article/the-best-hotels-new-restaurants-and-things-to-do-in-cornwall-b5clh5nzm
