The new menu has arrived at Harbour House and we’re super excited for the summer ahead!
Alongside some of the ever evolving favourites, we’ll be cooking up new dishes like our fresh Burrata, Heritage Tomato & Basil starter. On our mains we have developed dishes like our Chargrilled Monkfish with Lemon, Rosemary and Local Watercress, alongside a 12oz Rump Steak.
The new menu boasts old flavours and new. With local and fresh ingredients in abundance in the area, it is no doubt that our menu will reflect the essence of summer. Sailors Creek Shellfish oysters will be a staple, paired with our new cocktails, the combination makes for the perfect date or catch up with friends.
From sunny lunches in the courtyard to sunset drinks out the front of the pub, the summer ahead is looking fabulous! Our first birthday is coming up on the 6th July and to celebrate we’ll be hosting a party at the pub. You can find out more on our events page on our website. We hope to see you there!
