Another site to share our big news was Business Cornwall. We were so pleased to read their article online.
They wrote: “A rising star on the Cornish food scene, known for his love of open fire cooking techniques, Tuck recently featured on Rick Stein’s Cornwall Series and The Great British Menu, and has graced the stages of Cornwall’s popular food festivals.
Until recently, he headed up the kitchen at the St Kew Inn, leading the pub into the Estrella Damm Top 50 Gastro Pub at #36.
Tamara Costin, who owns Harbour House along with William Speed, said: “Andrew Tuck taking up the helm of our open Harbour House kitchen alongside our passionate team, and extensive local suppliers, is a match made in culinary heaven. Our BBQ-based open kitchen will allow Andrew the freedom to showcase his individualistic skills and drive his passion for flame-driven food and flavour, and our unique Harbour House pub menus, to the next level.”
For more, you can read the full article here: https://businesscornwall.co.uk/latest-news/2023/12/tuck-takes-helm-at-harbour-house/
